946 miso Recipes

wakame seaweed, warm water, vegetable stock, miso, semi-firm tofu, cut in cubes, tamari soy sauce, green onions, finely chopped

cabbage, cherry tomato, baby carrot, tofu, kelp, miso paste, soya sauce, water

salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar

water, firm tofu, cut into 1/4 inch cubes, light miso paste, barley miso paste, fresh spinach, washed and chopped, green onion, thinly sliced

olive oil, chopped onion, crushed garlic, minced garlic, firm tofu, cubed, soy sauce, sherry, water, grated carrots, frozen chopped spinach, miso paste, ground black pepper to taste

boneless, skinless chicken breasts (about 4 oz each), canola oil, miso paste (preferably kochujang), light sesame oil, chopped ginger, chopped garlic, red pepper flakes

boneless skinless chicken breast (4 - 4 oz breasts), canola oil, miso (preferably kochujang), light sesame oil, ginger, chopped, garlic, chopped, red pepper flakes

rice vinegar, lower-sodium soy sauce, honey, white miso, chile paste (such as sambal oelek), minced fresh garlic, dark sesame oil, divided, skinless, boneless chicken breast halves, chopped fresh cilantro (optional)

yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper

roughly diced vidalia onion, garlic clove, peeled and roughly chopped, white miso, toasted sesame oil, soy sauce, soy sauce, rice wine vinegar, mirin, water, coarse salt, grinds fresh black pepper, vegetable oil

japanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)

good-quality whole wheat bread, sliced (ok if stale), unsalted vegetable broth, tahini, miso (red , mugi, and hatcho miso are all fine), toasted sesame oil, garlic cloves, mashed, onion, finely chopped, chopped fresh parsley, dry sherry , more as needed, thyme, sage (or rosemary), allspice, fresh ground black pepper

cold water, konbu seaweed, shaved bonito flakes, white miso, baby spinach leaves, cubed tofu

water, instant dashi or to taste (see note ), white, red or brown miso, cubed firm tofu, scallions, thinly sliced

water, bonito-flavored soup stock, white miso (soybean paste), cubed firm tofu (about 3 oz), sliced green onions

water, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso

yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper