Miso Chicken Recipe

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Miso Chicken
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Ingredients:

Directions:

  1. Place chicken in a shallow dish. Combine the miso paste, sesame oil, ginger, garlic and red pepper flakes with 1 tablespoon water; pour over meat.
  2. Chill, covered, 1 to 2 hours.
  3. Remove chicken from marinade; drain excess.
  4. Heat canola oil in a large skillet over medium-high heat.
  5. Cook chicken until no longer pink in the center, about 4 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.11 Kcal (679 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 66.89mg 22%
Sodium 687.13mg 29%
Potassium 345.51mg 7%
Total Carbs 2.73g 1%
Sugars 0.55g 2%
Dietary Fiber 0.47g 2%
Protein 23.79g 48%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 127.87 Kcal (535 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 10%
Cholesterol 52.76mg 22%
Sodium 541.98mg 29%
Potassium 272.52mg 7%
Total Carbs 2.15g 1%
Sugars 0.43g 2%
Dietary Fiber 0.37g 2%
Protein 18.76g 48%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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