106959 mini potato baskets salmon toasted capers fix Recipes

capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each

salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper

salmon fillets, olive oil, capers, salt, ground black pepper, lemons

low-fat mayonnaise, fresh curly-leaf parsley (minced ), dried tarragon, fresh lemon juice, capers, salmon fillets

russet potatoes or 2 yukon gold potatoes, unpeeled, salmon fillets, skinned and finely chopped, hoisin sauce, cilantro, finely chopped, salt and pepper, flour, for coating, olive oil, breadcrumbs

nonstick vegetable oil spray, pink salmon (with bones), drained, russet potatoes, peeled , cut into 1-inch pieces, low-fat (1%) milk, soft fresh goat cheese (such as montrachet), freshly grated parmesan cheese, eggs, chopped green onions

red boiling potatoes, smoked salmon, coarsely chopped, chopped fennel bulb (sometimes called anise), fresh lemon juice, reduced-fat sour cream, garnish: fennel fronds or fresh dill sprigs

cooking spray, in a can, seafood seasoning, baking potatoes, salmon fillets

salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste

filled tortellini (cheese or spinach flavours), salmon, drained, capers (optional), stalks celery, finely sliced, cucumber, thinly sliced, low-fat plain yogurt, grainy mustard, bottled italian salad dressing, fresh dill, chopped, water, sugar

eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, canned salmon, drained (i prefer to use smoked salmon. it s up to you as both are tasty.), mayonnaise , or as desired, chopped fresh parsley, for garnish, caviar if desired, pickled beets

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil

toasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

new potatoes, black olives, chopped, anchovies, chopped, capers, rinsed, lemon , zest and juice, parsley, roughly chopped, olive oil

red potatoes, water, salt, fresh ground black pepper, extra virgin olive oil, chopped red bell pepper, chopped yellow bell pepper, green olives, pitted and halved lengthwise, sliced green onion, capers, grated lemon rind, chopped fresh oregano, garlic cloves, minced, parmigiano-reggiano cheese, shaved (about 1/2 cup)

red potatoes, water, salt, freshly ground black pepper, olive mixture, extravirgin olive oil, chopped red bell pepper, chopped yellow bell pepper, green olives, pitted and halved lengthwise, sliced green onions, capers, grated lemon rind, chopped fresh oregano, garlic cloves, minced, parmigiano-reggiano cheese, shaved (about 1/2 cup)