Easy Dijon Roasted Potatoes Recipe

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Easy Dijon Roasted Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a large baking dish or roasting pan.
  2. Combine remaining ingredients. Drizzle over potatoes. Toss to coat.
  3. Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.48 Kcal (827 kJ)
Calories from fat 168.04 Kcal
% Daily Value*
Total Fat 18.67g 29%
Sodium 247.81mg 10%
Potassium 115.83mg 2%
Total Carbs 6.85g 2%
Sugars 1.32g 5%
Dietary Fiber 1.19g 5%
Protein 0.7g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 217.13 Kcal (909 kJ)
Calories from fat 184.76 Kcal
% Daily Value*
Total Fat 20.53g 29%
Sodium 272.46mg 10%
Potassium 127.35mg 2%
Total Carbs 7.53g 2%
Sugars 1.45g 5%
Dietary Fiber 1.31g 5%
Protein 0.76g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 11%
Iron 0.6mg 3%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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