Directions:
- Parboil potatoes in salted water for 15 minutes.
- Meanwhile, combine salmon, hoisin, cilantro, salt and pepper in a large bowl.
- Drain potatoes, cool and peel them.
- Shred potatoes into strips using the coarse side of a grater.
- Add potato and breadcrumbs to salmon mixture and mix gently with your fingers; try not to break up the strips of potato too much.
- Divide mixture into 8 portions, shape each portion into a compact cake of approx 1/2 inch in thickness, pressing well together.
- Coat the cakes lightly with flour, shaking off excess.
- Heat oil in skillet, and fry salmon cakes for 3-5 minutes each side (until crisp and golden brown).
- Drain on paper towels to remove excess grease and serve with sauce of your choice (tartare, mayonnaise, ketchup); althought personally I love them with Thai chilli sauce or sambal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.38 Kcal (1358 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 24% | |
| Sodium | 490.98mg | 20% | |
| Potassium | 763.18mg | 16% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 22% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 24% | |
| Sodium | 239.53mg | 20% | |
| Potassium | 372.33mg | 16% | |
| Total Carbs | 11.88g | 8% | |
| Sugars | 1.62g | 13% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 11.9g | 49% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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