Directions:
- Cook tortellini according to packet directions until just done.
- Drain.
- Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
- Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
- Just before serving add the dressing to the salad and toss through gently.
- This can be served cold or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.01 Kcal (235 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 114.06mg | 5% | |
| Potassium | 224.03mg | 5% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 42.14 Kcal (176 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 85.83mg | 5% | |
| Potassium | 168.59mg | 5% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 4.17g | 22% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 61.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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