Smoked Wild Salmon Toasts Recipe

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Ingredients:

Serving

1 package mini toasts
1 6- oz package smoked wild salmon
1 6-oz container cr'me frache or sour cream
prepared horseradish , to taste
juice and zest of 1 lemon
4 sprig fresh dill, chopped, more for garnish

Directions:

Top toasts with salmon. Mix together crème fraîche with horseradish to taste, lemon zest, lemon juice and dill. Dollop crème fraîche mixture on the salmon. Garnish with sprigs of fresh dill and lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.25 Kcal (68 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	4.38mg	1%
Sodium	81.31mg	3%
Potassium	19.13mg	0%
Total Carbs	0.95g	0%
Dietary Fiber	0.03g	0%
Protein	1.74g	3%
Iron	0.1mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	141.38 Kcal (592 kJ)
Calories from fat	40.53 Kcal
		% Daily Value*
Total Fat	4.5g	1%
Cholesterol	38.06mg	1%
Sodium	707.32mg	3%
Potassium	166.44mg	0%
Total Carbs	8.24g	0%
Dietary Fiber	0.26g	0%
Protein	15.12g	3%
Vitamin C	0.3mg	0%
Iron	1.3mg	1%
Calcium	36.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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