206998 mignon pear relish cheese dressing Recipes

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey

pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted

pear halves in natural juice, lime gelatin, cream cheese, cubed

pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves

pure maple syrup, brown sugar, butter, pure vanilla extract, ground cinnamon, ripe bosc pears, brie cheese , cut into 12 thin slices, sweetened flaked coconut, brown sugar, butter

red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

lemon jell-o gelatin, pears, cream cheese, softened, cool whip

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

fresh spinach, bosc pears , quartered lengthwise, cored and thinly sliced, parmesan cheese, shaved, balsamic vinegar, whole grain mustard, extra virgin olive oil, sugar, salt, pepper

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted

pear, lemon juice, sugar, sharp cheddar cheese, water crackers