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Pancetta Crisps With Goat Cheese and Pear Recipe

Pancetta Crisps With Goat Cheese and Pear Recipe

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Pancetta Crisps With Goat Cheese and Pear

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Ingredients

Count

Nutrition

714

Calories

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Ingredients:

Serving

12 thin pancetta slices (about 1/3 lb.)
1 red bartlett pear
1/2 (4-oz.) package goat cheese, crumbled
freshly cracked pepper
honey

Directions:

Preheat oven to 450°. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. Core pear, and cut crosswise into 12 thin rings. Arrange on a serving platter. Top with pancetta and crumbled goat cheese; sprinkle with freshly cracked pepper. Drizzle with honey just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.34 Kcal (2991 kJ)
Calories from fat	476.93 Kcal
		% Daily Value*
Total Fat	52.99g	82%
Cholesterol	134.61mg	45%
Sodium	2594.95mg	108%
Potassium	634.54mg	14%
Total Carbs	28.33g	9%
Sugars	17.98g	72%
Dietary Fiber	5.31g	21%
Protein	31.33g	63%
Vitamin C	7.1mg	12%
Iron	0.3mg	2%
Calcium	292.5mg	29%

Amount Per 100 g
Calories	209.59 Kcal (878 kJ)
Calories from fat	139.93 Kcal
		% Daily Value*
Total Fat	15.55g	82%
Cholesterol	39.49mg	45%
Sodium	761.36mg	108%
Potassium	186.17mg	14%
Total Carbs	8.31g	9%
Sugars	5.28g	72%
Dietary Fiber	1.56g	21%
Protein	9.19g	63%
Vitamin C	2.1mg	12%
Iron	0.1mg	2%
Calcium	85.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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