Pancetta Crisps With Goat Cheese and Pear Recipe

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Pancetta Crisps With Goat Cheese and Pear
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Ingredients:

Directions:

  1. Preheat oven to 450°. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. Core pear, and cut crosswise into 12 thin rings. Arrange on a serving platter. Top with pancetta and crumbled goat cheese; sprinkle with freshly cracked pepper. Drizzle with honey just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.34 Kcal (2991 kJ)
Calories from fat 476.93 Kcal
% Daily Value*
Total Fat 52.99g 82%
Cholesterol 134.61mg 45%
Sodium 2594.95mg 108%
Potassium 634.54mg 14%
Total Carbs 28.33g 9%
Sugars 17.98g 72%
Dietary Fiber 5.31g 21%
Protein 31.33g 63%
Vitamin C 7.1mg 12%
Iron 0.3mg 2%
Calcium 292.5mg 29%
Amount Per 100 g
Calories 209.59 Kcal (878 kJ)
Calories from fat 139.93 Kcal
% Daily Value*
Total Fat 15.55g 82%
Cholesterol 39.49mg 45%
Sodium 761.36mg 108%
Potassium 186.17mg 14%
Total Carbs 8.31g 9%
Sugars 5.28g 72%
Dietary Fiber 1.56g 21%
Protein 9.19g 63%
Vitamin C 2.1mg 12%
Iron 0.1mg 2%
Calcium 85.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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