Pear Cream Breakfast Cake Recipe

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Pear Cream Breakfast Cake
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Ingredients
9
Count
Nutrition
118
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Drain pears, reserving 1/2 cup of syrup.
  3. Slice pears; place on bottom of 8-inch square baking pan.
  4. Beat cream cheese, preserves and butter in mixing bowl at medium speed until well blended; pour over pears.
  5. Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at low speed until well blended and pour over cream cheese mixture, Bake 35-40 minutes or until golden brown.
  6. Sprinkle with confectioners' sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.61 Kcal (492 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 31.99mg 11%
Sodium 41.19mg 2%
Potassium 19.01mg 0%
Total Carbs 10.39g 3%
Sugars 6.67g 27%
Dietary Fiber 0.15g 1%
Protein 1.15g 2%
Iron 0.1mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 381.55 Kcal (1597 kJ)
Calories from fat 240.75 Kcal
% Daily Value*
Total Fat 26.75g 13%
Cholesterol 103.78mg 11%
Sodium 133.63mg 2%
Potassium 61.68mg 0%
Total Carbs 33.69g 3%
Sugars 21.65g 27%
Dietary Fiber 0.48g 1%
Protein 3.72g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 42.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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