Pear Apple Walnut Salad in a Balsamic Reduction Recipe

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Pear Apple Walnut Salad in a Balsamic Reduction
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Ingredients:

Directions:

  1. Put the balsamic vinegar in a small saucepan and turn the heat on low. When making a balsamic reduction, you don't have to boil the vinegar - you just have to get it warm enough to evaporate the vinegar. Boiling may burn the reduction.
  2. Stir the balsamic occasionally to check the consistency, and make sure your hood fan is on. The evaporation of the vinegar can be quite pungent.
  3. Have patience - this reduction takes a bit of time. Maybe 45 minutes?.
  4. Once the volume of the vinegar has been reduced to about 1/3 of its original volume, remove it from the heat and set it aside.
  5. Slice your fruit, cucumber and celery and place in a bowl.
  6. Add the walnuts, cranberries and blue cheese crumbles.
  7. Toss.
  8. Add ground pepper and drizzle with balsamic reduction (make sure it's cool!).
  9. Add a bit more ground pepper, and more balsamic reduction if needed and toss again.
  10. Enjoy as an appetizer or a side salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.57 Kcal (1053 kJ)
Calories from fat 125.91 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 4.22mg 1%
Sodium 97.19mg 4%
Potassium 291.26mg 6%
Total Carbs 25.91g 9%
Sugars 18.86g 75%
Dietary Fiber 3.65g 15%
Protein 6.41g 13%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 148.7 Kcal (623 kJ)
Calories from fat 74.42 Kcal
% Daily Value*
Total Fat 8.27g 22%
Cholesterol 2.49mg 1%
Sodium 57.44mg 4%
Potassium 172.15mg 6%
Total Carbs 15.32g 9%
Sugars 11.15g 75%
Dietary Fiber 2.16g 15%
Protein 3.79g 13%
Vitamin C 2.3mg 6%
Iron 0.7mg 7%
Calcium 39.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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