Directions:
- You need 4 pieces of Reynolds wrap foil.
- Place one trout filet in each.
- Top each filet with pear slices than Brie.
- Mix together rosemary, honey and lemon.
- Pour over each of trout filets.
- Seal each filet in foil.
- Bake in 400 degree oven for 35 minutes.
- Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.77 Kcal (5463 kJ) | ||
| Calories from fat | 694.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.22g | 119% | |
|---|---|---|---|
| Cholesterol | 301.82mg | 101% | |
| Sodium | 1656.66mg | 69% | |
| Potassium | 1114.4mg | 24% | |
| Total Carbs | 88.45g | 29% | |
| Sugars | 70.46g | 282% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 70.36g | 141% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.2mg | 23% | |
| Calcium | 540.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 176.95 Kcal (741 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 119% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 101% | |
| Sodium | 224.67mg | 69% | |
| Potassium | 151.13mg | 24% | |
| Total Carbs | 12g | 29% | |
| Sugars | 9.56g | 282% | |
| Dietary Fiber | 1.45g | 43% | |
| Protein | 9.54g | 141% | |
| Vitamin C | 2.3mg | 28% | |
| Iron | 0.6mg | 23% | |
| Calcium | 73.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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