Pear Mascarpone Custard Recipe

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Pear Mascarpone Custard
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Ingredients:

Directions:

  1. Position oven rack in the middle of oven; preheat oven to 375°; lightly butter and 11 x 7 inch baking dish.
  2. Drain the pear halves, reserving 3/4 cup of the syrup.
  3. Put pear halves on a cutting surface, flat side down, and score the rounded side with shallow, crosswise cuts; arrange the pears in the prepared baking dish.
  4. Add flour and sugar to a blender or food processor; blend or process until combined.
  5. Add in the mascarpone, eggs, vanilla, reserved pear syrup, cinnamon, and nutmeg.
  6. Blend/process until the batter is smooth, about 20 seconds.
  7. Pour batter over the fruit; sprinkle with the brown sugar.
  8. Bake custard until puffy and light brown and the center is set when gently shaken, about 25-30 minutes.
  9. Remove from oven and cool on a baking rack for 5-10 minutes; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.48 Kcal (810 kJ)
Calories from fat 129.21 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 83.07mg 28%
Sodium 35.5mg 1%
Potassium 32.34mg 1%
Total Carbs 12.88g 4%
Sugars 8.04g 32%
Dietary Fiber 0.36g 1%
Protein 4.01g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 322.72 Kcal (1351 kJ)
Calories from fat 215.52 Kcal
% Daily Value*
Total Fat 23.95g 22%
Cholesterol 138.56mg 28%
Sodium 59.21mg 1%
Potassium 53.94mg 1%
Total Carbs 21.48g 4%
Sugars 13.41g 32%
Dietary Fiber 0.6g 1%
Protein 6.69g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 71.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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