Pear Sidecar Recipe

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Pear Sidecar
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  1. Fill a cocktail shaker with ice. Pour brandy, pear juice, lemon juice, and simple syrup over ice. Cover and shake vigorously for 1 minute. Strain and pour into a chilled martini glass. Garnish with sliced pear. Serve immediately.
  2. Notes: To make simple syrup, cook 1/2 cup each sugar and water in a small pan over medium heat until sugar dissolves and mixture turns clear; cool before using. Can be kept, covered and chilled, for 6 months.
  3. Nutritional analysis is per cocktail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.34 Kcal (856 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.17mg 0%
Potassium 251.97mg 5%
Total Carbs 32.69g 11%
Sugars 22.25g 89%
Dietary Fiber 5.96g 24%
Vitamin C 13.7mg 23%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 68.52 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 84.49mg 5%
Total Carbs 10.96g 11%
Sugars 7.46g 89%
Dietary Fiber 2g 24%
Vitamin C 4.6mg 23%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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