27 mexican corn burrito Recipes

  • Mexican Zucchini and Corn Burrito
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)
    30 min, 13 ingredients
  • Mexican Chicken Burritos (Crock Pot)
    chicken broth, salsa, use your favorite, flour and
    7 More
    chicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas
    6 hour 30 min, 10 ingredients
  • Bean and Rice Burrito's
    mexican rice mix, water, rotel tomatoes & chilies and
    7 More
    mexican rice mix, water, rotel tomatoes & chilies, tomato sauce, corn, drained, black beans, drained, canned pinto beans, drained, sazon goya con culantro y achiote, burrito-size flour tortillas, reduced-fat cheddar cheese, shredded
    35 min, 10 ingredients
  • Southwest Breakfast Burritos
    pork sausage, eggs, mexican rotel (drained ) and
    4 More
    pork sausage, eggs, mexican rotel (drained ), chopped fresh cilantro (to taste), shredded cheddar cheese or 8 oz mexican blend cheese, corn tortillas (flour if you prefer), salsa (i like herdez)
    15 min, 7 ingredients
  • Bean Burrito Bowl
    pure wesson canola oil, chopped red onion, divided and
    17 More
    pure wesson canola oil, chopped red onion, divided, minced garlic, brown rice, uncooked, tomato sauce-no salt added, water, ground ancho chili peppers, ground cumin, divided, ranch style black beans, drained, rinsed, garbanzo beans, drained, rinsed, ro*tel original diced tomatoes & green chilies, and chilies. drained, frozen whole kernel corn, thawed, chopped fresh cilantro, lime juice, hot pepper sauce, kosher salt, shredded reduced-fat mexican cheese blend, shredded romaine lettuce, reduced-fat sour cream
    1 hour 20 min, 19 ingredients
  • Cheese Beef Burritos
    ready-to-serve santa fe whole grain rice medley and
    7 More
    ready-to-serve santa fe whole grain rice medley, lean ground beef (90% lean), frozen corn, thawed, black beans, rinsed and drained, salsa, process cheese (velveeta), thinly sliced, flour tortillas (10 inches), warmed, ingredients : torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded mexican cheese blend
    25 min, 8 ingredients
  • Open-Face Burrito Pizza
    olive oil, pillsbury refrigerated classic pizza crust and
    13 More
    olive oil, pillsbury refrigerated classic pizza crust, chopped onion (about 1 small), garlic clove, finely chopped, black beans, undrained, ground cumin, ground coriander, pepper, cooked rice (any variety), land o lakes butter, chopped green chilies, fresh salsa (any variety), shredded mexican blend cheese (2 cups), chopped fresh cilantro , if desired, frozen corn, thawed, drained
    1 hour , 15 ingredients
  • Bountiful Bean Burritos
    refried beans (fat free), fajita-size flour tortillas and
    13 More
    refried beans (fat free), fajita-size flour tortillas, firm ripe tomatoes, fresh spinach, white potatoes, mushrooms, carrot, taco sauce, cumin, red cayenne pepper, kraft mexican style finely shredded four cheese, nonfat yogurt, pitted black olives, sliced, romaine lettuce leaf, corn kernels, drained
    25 min, 15 ingredients
  • Black Bean and Vegetable Burritos
    diameter flour tortillas, chopped onion, vegetable oil and
    11 More
    diameter flour tortillas, chopped onion, vegetable oil, ground cumin, chili powder, chopped red bell pepper, frozen corn kernels, thawed, carrot, coarsely grated, canned black beans, rinsed, drained, drained canned mexican-style stewed tomatoes, minced seeded jalapeno chile, grated monterey jack cheese (about 2 oz), nonfat sour cream, chopped fresh cilantro
    14 ingredients
  • Mexican Night Burritos Mexican Night Burritos
    olive oil, chopped onion, chopped green bell pepper and
    11 More
    olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, lean ground turkey or 1/2 lb ground beef, salt (to taste), pepper (to taste), cayenne pepper (or to taste), salsa (or more ), shredded low-fat cheddar cheese, light italian dressing, corn tortillas, sour cream, sliced green onion
    45 min, 14 ingredients
  • Quick Bean Burritos Quick Bean Burritos
    burrito size tortilla, corn (canned ), diced onion and
    3 More
    burrito size tortilla, corn (canned ), diced onion, refried beans, shredde mexican cheese, sour cream
    25 min, 6 ingredients
  • Mexican Burrito Bake Mexican Burrito Bake
    english spinach, leaves removed and
    8 More
    english spinach, leaves removed, butternut pumpkin, peeled thinly sliced, ear of corn , cob kernels removed, burrito tortillas, refried beans, grated tasty cheese, thick & chunky salsa, pepitas (pumpkin seeds), green salad, to serve
    1 hour , 9 ingredients
  • Mexican Beef Pie Mexican Beef Pie
    onion, finely chopped, minced beef, chopped tomatoes and
    10 More
    onion, finely chopped, minced beef, chopped tomatoes, kidney beans, drained & rinsed, corn kernels, drained, tomato paste, burrito seasoning mix, burrito-size flour tortillas, grated cheese, sour cream, avocado, diced, tomatoes, halved, spring onion, finely chopped
    55 min, 13 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Steak-Umm Burrito Steak-Umm Burrito
    steak-umm sliced steaks, chili powder , to taste, water and
    5 More
    steak-umm sliced steaks, chili powder , to taste, water, lettuce, chopped to taste, tomato, chopped to taste, salsa , to taste, mexican blend cheese , to taste, flour or 4 corn tortillas
    25 min, 8 ingredients
  • Santa Fe Burritos Santa Fe Burritos
    avacado, black beans, chilie powder , cumin, salt and
    16 More
    avacado, black beans, chilie powder , cumin, salt, chopped cilantro, chopped green chilies or hotter chilies if you prefer, chunky salsa, cream cheese, enchirito mexican cheese, flour tortillas, hamburger, lime juice, cheddar, minced garlic, olive oil, onion small, refried beans, sour cream, sweet corn, taco seasoning
    19 ingredients




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