Directions:
- Cook hamburger and taco seasoning and drain grease
- Heat oil lime juice in a 10-inch skillet over medium heat. Place onion, garlic in skillet, cook for 2 minutes stirring occasionally.
- Pour beans, corn, chilies and salsa into skillet, cook 3 minutes stirring.
- Chili powder, cumin and cilantro
- Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally.
- Stir cilantro into mixture.
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up.
- Garnish: Mexican cheese, sour cream, avocado,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5923.16 Kcal (24799 kJ) | ||
| Calories from fat | 3453.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.76g | 590% | |
|---|---|---|---|
| Cholesterol | 1024.54mg | 342% | |
| Sodium | 10165.66mg | 424% | |
| Potassium | 3969.09mg | 84% | |
| Total Carbs | 379.65g | 127% | |
| Sugars | 54.51g | 218% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 252.76g | 506% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 24.2mg | 135% | |
| Calcium | 4747.6mg | 475% | |
| Amount Per 100 g | |||
| Calories | 251.38 Kcal (1052 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 590% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 342% | |
| Sodium | 431.43mg | 424% | |
| Potassium | 168.45mg | 84% | |
| Total Carbs | 16.11g | 127% | |
| Sugars | 2.31g | 218% | |
| Dietary Fiber | 0.59g | 56% | |
| Protein | 10.73g | 506% | |
| Vitamin C | 2.3mg | 90% | |
| Iron | 1mg | 135% | |
| Calcium | 201.5mg | 475% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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