Quick Bean Burritos Recipe

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Quick Bean Burritos
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Ingredients:

Directions:

  1. In a medium serving bowl, mix refried beans, sour cream, corn and diced onions.
  2. Divide mix evenly between the 8 tortillas, roll as burritos and place on a foil covered oven tray.
  3. Sprinkle cheese over burritos to taste.
  4. Bake in the oven at 325 for 15 to 18 minutes
  5. NOTE: Additional vegetables can be added such as jalepenos, bell peppers, etc... Anything that doesn't cause the children to wage an uprising.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.19 Kcal (637 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 15.31mg 5%
Sodium 416.23mg 17%
Potassium 355.58mg 8%
Total Carbs 21.47g 7%
Sugars 2.43g 10%
Dietary Fiber 3.77g 15%
Protein 6.49g 13%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 88.29 Kcal (370 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 8%
Cholesterol 8.88mg 5%
Sodium 241.46mg 17%
Potassium 206.27mg 8%
Total Carbs 12.45g 7%
Sugars 1.41g 10%
Dietary Fiber 2.19g 15%
Protein 3.76g 13%
Vitamin C 2.5mg 7%
Iron 0.7mg 6%
Calcium 59.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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