Bean Burrito Bowl Recipe

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Bean Burrito Bowl
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Ingredients:

Directions:

  1. Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
  2. Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
  3. Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
  4. When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.61 Kcal (1644 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 18.05mg 6%
Sodium 370.25mg 15%
Potassium 280.32mg 6%
Total Carbs 54.61g 18%
Sugars 2.86g 11%
Dietary Fiber 3.9g 16%
Protein 20.27g 41%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 164.42 Kcal (688 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 13%
Cholesterol 7.56mg 6%
Sodium 155.05mg 15%
Potassium 117.39mg 6%
Total Carbs 22.87g 18%
Sugars 1.2g 11%
Dietary Fiber 1.63g 16%
Protein 8.49g 41%
Vitamin C 1.5mg 6%
Iron 0.5mg 7%
Calcium 122.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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