Open-Face Burrito Pizza Recipe

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Open-Face Burrito Pizza
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  1. Heat oven to 350°F Brush 1 teaspoon of the oil on 15x12-inch cookie sheet. Unroll pizza crust dough on cookie sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes.
  2. Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chiles. Remove from heat; set aside.
  3. Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
  4. Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.63 Kcal (597 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 5.68mg 2%
Sodium 279.08mg 12%
Potassium 277.57mg 6%
Total Carbs 19.29g 6%
Sugars 3.98g 16%
Dietary Fiber 3g 12%
Protein 4.98g 10%
Vitamin C 11.7mg 20%
Iron 1.1mg 6%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 9%
Cholesterol 4.64mg 2%
Sodium 227.85mg 12%
Potassium 226.61mg 6%
Total Carbs 15.75g 6%
Sugars 3.25g 16%
Dietary Fiber 2.45g 12%
Protein 4.06g 10%
Vitamin C 9.6mg 20%
Iron 0.9mg 6%
Calcium 41.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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