47 mexican chicken burrito Recipes

  • Mexican Chicken Burritos (Crock Pot)
    chicken broth, salsa, use your favorite, flour and
    7 More
    chicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas
    6 hour 30 min, 10 ingredients
  • Spicy Chicken Burritos
    chicken breast, bacon (use half ) and
    6 More
    chicken breast, bacon (use half ), fajita seasoning mix (lisy s is the best (can buy at wal-mart), mexican cheese (melting or crumbled), ranch dressing, sriracha sauce, count) packet tortillas, lettuce
    50 min, 8 ingredients
  • Chicken Burritos
    tortillas, whole chicken breasts, cooked and shredded and
    11 More
    tortillas, whole chicken breasts, cooked and shredded, chicken broth, minced garlic cloves, sour cream, all-purpose flour, chopped cilantro, shredded mexican blend cheese, butter, green onion, chopped , seperated, chopped tomato, chopped olive, chopped chili pepper (any kind , depending on the degree of hot you can tolerate)
    45 min, 13 ingredients
  • Chicken Burritos
    boneless, skinless chicken breasts, cooked and shredded and
    6 More
    boneless, skinless chicken breasts, cooked and shredded, salsa, divided, sour cream, flour tortillas, cream of chicken soup, shredded mexican-blend cheese, toppings: chopped tomatoes , sliced green onions, sour cream
    7 ingredients
  • Chicken Burrito Bake
    cooked chicken, shredded, salsa verde and
    3 More
    cooked chicken, shredded, salsa verde, mexican blend cheese, flour tortillas, alfredo sauce, refrigerated style
    25 min, 5 ingredients
  • Chicken Burrito Bake, Easy for Busy Families!
    shredded cooked chicken, prepared green chili salsa and
    6 More
    shredded cooked chicken, prepared green chili salsa, shredded mexican blend cheese, flour tortillas, refrigerated alfredo sauce, shredded lettuce, diced avocado, chopped cilantro leaf
    45 min, 8 ingredients
  • Lime Chicken Burritos
    boneless skinless chicken breasts, cut in bite-size pieces and
    17 More
    boneless skinless chicken breasts, cut in bite-size pieces, red wine vinegar, lime , juice of, sugar, salt, ground black pepper, dried oregano (preferably mexican oregano), garlic cloves (minced ), minced green onion, white part only, chicken broth, flour tortillas, olive oil, chopped fresh cilantro, diced ripe tomato (no seeds, no pulp), shredded iceberg lettuce, shredded monterey jack cheese, pico de gallo, sour cream
    1 hour , 18 ingredients
  • Barbecue Chicken Burritos
    boneless skinless chicken breasts, cut into 1/2-inch cubes and
    10 More
    boneless skinless chicken breasts, cut into 1/2-inch cubes, julienned green peppers, chopped onion, canola oil, divided, barbecue sauce, shredded mexican blend cheese, flour tortillas, warmed, lime wedge (optional), sour cream (optional), shredded lettuce (optional), chopped tomato (optional)
    30 min, 11 ingredients
  • Barbecue Chicken Burritos
    boneless skinless chicken breasts, cut into 1/2-inch cubes and
    7 More
    boneless skinless chicken breasts, cut into 1/2-inch cubes, julienned green peppers, chopped onion, canola oil, divided, barbecue sauce, shredded mexican cheese blend, flour tortillas (10 inches), warmed, lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional
    30 min, 8 ingredients
  • Tex-Mex Chicken and Rice Burritos
    flour tortillas, shredded sharp cheddar cheese, divided and
    2 More
    flour tortillas, shredded sharp cheddar cheese, divided, mexican chicken , and, cooked mexican rice, divided (i used leftovers from tex-mex chicken and rice )
    12 min, 4 ingredients
  • Ww Slow Cooker Chicken Burritos
    garlic clove, minced, red onion, chopped and
    10 More
    garlic clove, minced, red onion, chopped, diced tomatoes with green chilies, canned kidney beans, drained and rinsed, chili powder, table salt, dried oregano, crushed, black pepper, boneless skinless chicken thighs, cut into bite-size pieces, canned chicken broth, whole wheat tortillas , about 7-inches in diameter each, reduced-fat mexican cheese blend, shredded
    5 hour 16 min, 12 ingredients
  •  chipotle  Style Chicken Burrito Bowls
    black beans, sour cream and
    16 More
    black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil
    40 min, 18 ingredients
  • Tina's Tasty Chicken Burritos Tina's Tasty Chicken Burritos
    chicken tenderloins (the bagged frozen kind, defrosted) and
    17 More
    chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)
    1 hour 30 min, 18 ingredients
  • Mexican Chicken Mexican Chicken
    cream of mushroom soup, condensed chicken soup, rotel and
    4 More
    cream of mushroom soup, condensed chicken soup, rotel, veveeta cheese, butter, burritos, chicken
    40 min, 7 ingredients
  • Chipotle Lemon Chicken Burrito Meat Chipotle Lemon Chicken Burrito Meat
    chicken, cubed, chipotle pepper, pureed, lemon juice and
    6 More
    chicken, cubed, chipotle pepper, pureed, lemon juice, minced onion, marjoram, cumin, mexican oregano, garlic cloves, canned green chilies
    9 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Thai-Style Mexican Chicken Wraps Thai-Style Mexican Chicken Wraps
    boneless skinless chicken breasts, peanut oil and
    11 More
    boneless skinless chicken breasts, peanut oil, old el paso (r) 40 percent less-sodium taco seasoning mix, bottled peanut sauce, red curry paste, fresh lime juice, domino (r) or cup and h(r) granulated sugar, old el paso (r) flour tortillas for burritos (8 tortillas), sour cream, shredded monterey jack cheese (8 oz), shredded lettuce, very thinly sliced red onion, decorative toothpicks , if desired
    42 min, 13 ingredients




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