Black Bean and Vegetable Burritos Recipe

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Black Bean and Vegetable Burritos
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Wrap tortillas in foil. Warm in oven until heated through, about 15 minutes.
  2. Meanwhile, combine onion and oil in large nonstick skillet. Stir over medium-high heat until onion is golden, about 6 minutes. Add cumin and chili powder; stir 20 seconds. Add bell pepper, corn and carrot; sauté until almost tender, about 5 minutes. Add beans, tomatoes and jalapeño; bring to simmer. Season with salt and pepper. remove from heat.
  3. Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.
  4. Per Serving: calories, 387; total fat, 10 g; saturated fat, 3 g; cholesterol, 13 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.2 Kcal (1805 kJ)
Calories from fat 80.92 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 16.82mg 6%
Sodium 110.04mg 5%
Potassium 1506.96mg 32%
Total Carbs 65.04g 22%
Sugars 6.83g 27%
Dietary Fiber 15.69g 63%
Protein 23.39g 47%
Vitamin C 54.3mg 90%
Vitamin A 1.5mg 49%
Iron 24.4mg 136%
Calcium 244mg 24%
Amount Per 100 g
Calories 167.22 Kcal (700 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 14%
Cholesterol 6.52mg 6%
Sodium 42.67mg 5%
Potassium 584.4mg 32%
Total Carbs 25.22g 22%
Sugars 2.65g 27%
Dietary Fiber 6.08g 63%
Protein 9.07g 47%
Vitamin C 21mg 90%
Vitamin A 0.6mg 49%
Iron 9.5mg 136%
Calcium 94.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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