209 mashed gold potatoes cream Recipes
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yukon gold potatoes, peeled and cut into 3/4-inch chunks and6 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives30 min, 7 ingredients
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yukon gold potatoes, peeled and cut into 1-inch cubes and12 Moreyukon gold potatoes, peeled and cut into 1-inch cubes, milk, bay leaves, butter, heavy cream, salt, freshly ground pepper, ground nutmeg, egg yolks, freshly grated parmesan cheese, frozen puff pastry sheets, thawed, egg, half-and-half13 ingredients
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yukon gold potatoes, peeled and cut into 2-inch pieces and8 Moreyukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh30 min, 9 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Mashed Potato And Shallot Casserolebutter, shallots, thinly sliced, sugar and5 Morebutter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper35 min, 8 ingredients
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Mashed Potato Casserole with Sour Cream and Chivesunsalted butter, softened, and mor for the pan and7 Moreunsalted butter, softened, and mor for the pan, yukon gold potatoes, peeled and cut into chunks, kosher salt, sour cream, black pepper, chopped chives, bread crumbs, parmigiano-reggiano cheese1 hour 10 min, 8 ingredients
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Potato-Dill Breadolive oil, chopped onion, dry yeast (about 4 1/2 tsp) and9 Moreolive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten12 ingredients
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Potato, Celeriac & Parsnip Mash With Leek Frizzlechicken stock or 4 cups water, garlic, peeled and halved and12 Morechicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt35 min, 14 ingredients
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Sweet and Savory Mashed Potatoeswhole bay leaf, ground cinnamon, heavy cream, honey and8 Morewhole bay leaf, ground cinnamon, heavy cream, honey, orange zest, orange zest, whole ripe bananas, peeled and mashed, roasted garlic, mashed, salt and pepper, sweet potatoes, peeled and cubed, unsalted butter, yukon gold potatoes, peeled and cubed40 min, 12 ingredients
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