Mashed Potatoes with Caramelized Shallots Recipe

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Mashed Potatoes with Caramelized Shallots
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Ingredients:

Directions:

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. While the potatoes are simmering, peel and thinly slice 5 medium shallots. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft and golden brown, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold the shallots into the mashed potatoes before transferring to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8899.7 Kcal (37261 kJ)
Calories from fat 6867.45 Kcal
% Daily Value*
Total Fat 763.05g 1174%
Cholesterol 2004.91mg 668%
Sodium 369.87mg 15%
Potassium 11827.27mg 252%
Total Carbs 512.01g 171%
Sugars 76.02g 304%
Dietary Fiber 39.29g 157%
Protein 77.04g 154%
Vitamin C 452.5mg 754%
Vitamin A 9mg 301%
Iron 1842.2mg 10234%
Calcium 969.7mg 97%
Amount Per 100 g
Calories 225.32 Kcal (943 kJ)
Calories from fat 173.87 Kcal
% Daily Value*
Total Fat 19.32g 1174%
Cholesterol 50.76mg 668%
Sodium 9.36mg 15%
Potassium 299.44mg 252%
Total Carbs 12.96g 171%
Sugars 1.92g 304%
Dietary Fiber 0.99g 157%
Protein 1.95g 154%
Vitamin C 11.5mg 754%
Vitamin A 0.2mg 301%
Iron 46.6mg 10234%
Calcium 24.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 240.8
    Points
  • 256
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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