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Mashed Potatoes With Celery Root Recipe

Mashed Potatoes With Celery Root Recipe

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Ingredients:

Serving

3 lbs yukon gold potatoes, peeled and cut into 2-inch pieces
1 lb celery root, peeled and cut into 2-inch pieces
2 garlic cloves, sliced
1 cup light cream
6 tbsp butter, at room temp
4 tbsp butter (optional)
1 1/2 tsp salt
1/2 tsp pepper
1/2 cup chopped chives, fresh

Directions:

Place potatoes celery root and garlic in a pot and cover with water to 1 over potatoes.
Boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.
Drain vegetables mash or beat till smooth.
Beat in cream butter(6table) salt and pepper.
Stir in chives.
Add additional butter we used 4 tablespoons to finish off a stick and it was great for us.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.96 Kcal (1285 kJ)
Calories from fat	140.66 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	38.16mg	13%
Sodium	664.33mg	28%
Potassium	784.24mg	17%
Total Carbs	38.39g	13%
Sugars	7.49g	30%
Dietary Fiber	3.04g	12%
Protein	4.83g	10%
Vitamin C	32.6mg	54%
Vitamin A	0.2mg	6%
Iron	138.1mg	767%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	109.72 Kcal (459 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	24%
Cholesterol	13.64mg	13%
Sodium	237.46mg	28%
Potassium	280.32mg	17%
Total Carbs	13.72g	13%
Sugars	2.68g	30%
Dietary Fiber	1.09g	12%
Protein	1.73g	10%
Vitamin C	11.6mg	54%
Vitamin A	0.1mg	6%
Iron	49.4mg	767%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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