Directions:
- Preheat oven to 400 degrees.
- Peel and place shallots in small caserole dish a lid, Coat shallots with olive oil, chicken broth, thyme and garlic powder.
- Cover dish and roast for 40-45 mins in hot oven.
- Set shallots aside in the casserole and reserve the liquid.
- Wash potatoes thoroughly, Peel if desired (We like them skin-on!), Cut potatoes into quarters and boil in large pot until done- about 20 mins, depending on size.
- A few minutes before potatoes are done, scald the 1/2& 1/2 in a small saucepan and set aside, Cut stick of butter in half, Then cut each half into small pats (slices).
- When potatoes are done cooking, drain and return to boiling pot, Mash potatoes dry until they are well broken up, Add roasted shallots and 1/4 cup of the reserved liquid, Whip with a mixer until smooth.
- Add baking powder, fat free cream cheese and 4 TBS butter and enough scalded 1/2 and 1/2 to whip until the mixture is fairly creamy, Salt and pepper to taste.
- Spray non-stick cooking spray onto 13 x9 oven-proof dish.
- Pour in potato mixture and smooth out evenly in dish, Place remaining thinly sliced butter pats on the surface and sprinkle lightly with paprika.
- Bake at 350 degrees until lightly browned on top (about 30-40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.72 Kcal (1506 kJ) | ||
| Calories from fat | 136.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 12% | |
| Sodium | 118.03mg | 5% | |
| Potassium | 1243.98mg | 26% | |
| Total Carbs | 52.34g | 17% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 184.3mg | 1024% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 23% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 12% | |
| Sodium | 33.97mg | 5% | |
| Potassium | 358.06mg | 26% | |
| Total Carbs | 15.06g | 17% | |
| Sugars | 2.03g | 28% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 2.58g | 18% | |
| Vitamin C | 13.1mg | 76% | |
| Iron | 53mg | 1024% | |
| Calcium | 41.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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