81811 marinated stuffed served salad emeril Recipes

marinated artichoke hearts, chickpeas, drained, fresh parsley, chopped, lemon zest, grated, lemon juice, olive oil

marinated boneless chicken breasts, grilled, stalks romaine lettuce, chopped, kernel corn, black beans, shredded mexican cheese, bacon bits, eggs, hard boiled and sliced, avocados, diced, ranch dressing, salsa , of your choice, dried taco seasoning mix

fresh button mushrooms, garlic & herb salad dressing mix, vegetable oil, fresh lemon juice, salt and pepper, accent seasoning, parsley flakes, garlic powder (optional)

sirloin steaks, good seasonings italian salad dressing mix, extra virgin olive oil, red wine vinegar

italian salad mix (such as good seasons ), white wine, vegetable oil or 1/4 cup olive oil, white vinegar, garlic clove, minced, green onion, chopped, tomatoes, sliced, parmesan cheese

artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced

marinated artichoke hearts, asparagus, salt water, egg, hard boiled, heavy cream, mayonnaise

bell peppers, chopped into 1-inch chunks (color of your preference), red onion, chopped into 1-inch wide wedges and separated, mushrooms , whole baby portobello, broccoli spears, italian salad dressing

artichoke hearts, salt, lemons , rind of, lime peel, salad oil (i use olive oil), lemon juice, lime juice, garlic, crushed

italian salad dressing mix, vegetable oil, white vinegar, minced green onions, water, sugar, monterey jack cheese, chilled, cheddar cheese, chilled, cream cheese, chilled, chopped pimiento, drained, assorted cracker

bone-in chicken breast halves, italian salad dressing, soy sauce, onion powder, garlic powder

tiny artichoke hearts, drained, cooked shrimp, peeled and deveined, button mushrooms, drained, italian salad dressing mix

marinated artichoke hearts , liquid reserved, lemon , juice of, chopped garlic, salt, ground black pepper, chilled cooked long-grain rice, tomatoes, seeded and diced, chopped red onion, fresh basil leaf

sweet potatoes (about 3 1/2 lbs.), cider vinegar, vegetable oil, honey, garlic, minced, bay leaves, salt, pepper, dried oregano, dried thyme, onion, halved and thinly sliced, green pepper , julienned

italian salad dressing, soy sauce, chicken breast halves, bone-in, garlic salt

marinated artichoke hearts, drained , reserve marinade, balsamic vinegar, fresh coarse ground black pepper, fresh button mushrooms, halved, unsliced deli turkey, cubed, mozzarella cheese or 4 oz colby cheese, cubed 1/2-inch, tomatoes, cut into wedges, freshly grated parmesan cheese