Marinated Artichoke Hearts, Shrimp, and Mushrooms Recipe

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Marinated Artichoke Hearts, Shrimp, and Mushrooms
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Ingredients:

Directions:

  1. Put artichoke hearts, shrimp, and mushrooms in a bowl.
  2. Mix dressing according to package directions.
  3. Pour dressing over all and marinate for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.35 Kcal (1157 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 156.46mg 52%
Sodium 390.15mg 16%
Potassium 280.33mg 6%
Total Carbs 12.83g 4%
Sugars 1.28g 5%
Dietary Fiber 0.14g 1%
Protein 23.95g 48%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 229.41 Kcal (960 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 21%
Cholesterol 129.88mg 52%
Sodium 323.88mg 16%
Potassium 232.71mg 6%
Total Carbs 10.65g 4%
Sugars 1.06g 5%
Dietary Fiber 0.12g 1%
Protein 19.88g 48%
Vitamin C 2.1mg 4%
Iron 1.1mg 7%
Calcium 63.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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