Marinated Tomatoes Recipe

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Marinated Tomatoes
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Ingredients:

Directions:

  1. Mix together the Italain salad mix, white wine, oil and vinegar and set aside.
  2. In a jar or other container that has a lid, layer the tomatoes and green onions.
  3. Pour dressing over tomatoes.
  4. Sprinkle top with parmesan cheese.
  5. Cover and refrigerate for 2-3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.59 Kcal (488 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 0.28mg 0%
Sodium 9.62mg 0%
Potassium 353.17mg 8%
Total Carbs 6.41g 2%
Sugars 4.7g 19%
Dietary Fiber 1.49g 6%
Protein 1.49g 3%
Vitamin C 20.5mg 34%
Iron 0.1mg 0%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 63.18 Kcal (265 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 14%
Cholesterol 0.15mg 0%
Sodium 5.21mg 0%
Potassium 191.38mg 8%
Total Carbs 3.47g 2%
Sugars 2.54g 19%
Dietary Fiber 0.8g 6%
Protein 0.8g 3%
Vitamin C 11.1mg 34%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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