45809 macaroon crumb pie Recipes

ready-to-use chocolate crumb pie crust, marshmallows, butter, good quality orange juice (it makes a big difference), cointreau, galliano, orange zest, whipping cream

apple pie filling, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies

egg, sugar, king arthur unbleached all-purpose flour, vanilla extract, rhubarb rib , cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups), fresh strawberries, halved, unbaked pie shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, quick-cooking or old-fashioned oats, cold butter, cubed

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, diced peeled tart apples (about 6 medium), reduced-fat sour cream, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream

king arthur unbleached all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, butter, melted, vanilla extract, flaked coconut

eggs, light corn syrup, sugar, butter, melted, almond extract, salt, flaked coconut, sliced almonds or 1 cup chopped pecans, unbaked pie shells

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

crust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter

hot fudge sundae topping, pklg (6oz.) prepared chocolate crumb pie crust, milk, instant chocolate pudding mix, hazelnut -chocolate spread such as nutella, chocolate jimmies ,optional

crust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, sugar, ground cinnamon, all-purpose flour, sugar, baking powder, salt, egg, butter, melted, vanilla extract, flaked coconut

pie crusts, cherry pie filling, egg, evaporated milk, sugar, flour, salt, vanilla extract, almond extract, shredded coconut