Directions:
- Line 9' pie plate with pastry;flute edges. In a lg. bowl,combine sugar,cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla;stir into apple mixture. Spoon into pastry shell.
- For topping:Combine the flour,brown sugar and cinnamon in a bowl;cut in the butter till mixture resembles coarsr crumbs. Sprinkle over filling.
- Bake at 400 for 25 mins. Reduce heat to 350;bake 25-30 mins more or till filling is bubbly and topping is golden. Cook on wire rack. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.99 Kcal (3395 kJ) | ||
| Calories from fat | 354.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 893.21mg | 37% | |
| Potassium | 154.95mg | 3% | |
| Total Carbs | 105.65g | 35% | |
| Sugars | 41.76g | 167% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.64 Kcal (1418 kJ) | ||
| Calories from fat | 148.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 61% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 3% | |
| Sodium | 372.98mg | 37% | |
| Potassium | 64.7mg | 3% | |
| Total Carbs | 44.12g | 35% | |
| Sugars | 17.44g | 167% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 3.45g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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