Directions:
- Prepare 1 crust according to package directions then fit into pie pan and chill.
- Mix peaches, 1/2 cup sugar and tapioca.
- Blend remaining pie crust mix, sugar and nutmeg.
- Cut in butter to make coarse crumbs.
- Pour peach mixture into pastry crust and top with crumb mixture.
- Bake at 400 for 40 minutes until crumb topping is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.67 Kcal (1941 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 241.76mg | 10% | |
| Potassium | 192.78mg | 4% | |
| Total Carbs | 77.55g | 26% | |
| Sugars | 52.61g | 210% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 1.5mg | 8% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 25% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 119.22mg | 10% | |
| Potassium | 95.07mg | 4% | |
| Total Carbs | 38.24g | 26% | |
| Sugars | 25.94g | 210% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 57.9mg | 196% | |
| Iron | 0.7mg | 8% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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