Apple Jack Crumb Pie Recipe

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Apple Jack Crumb Pie
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  1. In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight.
  2. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper. Add the apples, lemon juice and raisin mixture; toss to coat. Transfer to pastry.
  3. Combine flour and sugar in a food processor. Add butter; cover and pulse until coarse crumbs form. Add cheese and almonds; pulse just until combined. Sprinkle over filling.
  4. Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Serve warm with ice cream. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.83 Kcal (4161 kJ)
Calories from fat 428.7 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 43.3mg 14%
Sodium 719.09mg 30%
Potassium 230.17mg 5%
Total Carbs 123.76g 41%
Sugars 50.43g 202%
Dietary Fiber 3.21g 13%
Protein 14.67g 29%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 336.25 Kcal (1408 kJ)
Calories from fat 145.05 Kcal
% Daily Value*
Total Fat 16.12g 73%
Cholesterol 14.65mg 14%
Sodium 243.3mg 30%
Potassium 77.88mg 5%
Total Carbs 41.87g 41%
Sugars 17.06g 202%
Dietary Fiber 1.09g 13%
Protein 4.96g 29%
Vitamin C 1.1mg 5%
Iron 0.4mg 7%
Calcium 71.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
  • 27

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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