Directions:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
- Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes.
- Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.12 Kcal (5699 kJ) | ||
| Calories from fat | 417.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 803.24mg | 33% | |
| Potassium | 155.09mg | 3% | |
| Total Carbs | 212.7g | 71% | |
| Sugars | 46.46g | 186% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.68 Kcal (1251 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 71% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 12% | |
| Sodium | 176.26mg | 33% | |
| Potassium | 34.03mg | 3% | |
| Total Carbs | 46.67g | 71% | |
| Sugars | 10.2g | 186% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 3.62g | 33% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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