Vermont French Crumb Pie Recipe

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Vermont French Crumb Pie
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Ingredients
6
Count
Nutrition
464
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare 1 crust according to package directions then fit into pie pan and chill.
  2. Mix peaches, 1/2 cup sugar and tapioca.
  3. Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
  4. Pour peach mixture into pastry crust and top with crumb mixture.
  5. Bake at 400 for 40 minutes until crumb topping is light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.67 Kcal (1941 kJ)
Calories from fat 148.7 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 3.82mg 1%
Sodium 241.76mg 10%
Potassium 192.78mg 4%
Total Carbs 77.55g 26%
Sugars 52.61g 210%
Dietary Fiber 4.01g 16%
Protein 4.19g 8%
Vitamin C 117.5mg 196%
Iron 1.5mg 8%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 228.65 Kcal (957 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 25%
Cholesterol 1.88mg 1%
Sodium 119.22mg 10%
Potassium 95.07mg 4%
Total Carbs 38.24g 26%
Sugars 25.94g 210%
Dietary Fiber 1.98g 16%
Protein 2.06g 8%
Vitamin C 57.9mg 196%
Iron 0.7mg 8%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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