Pie Crust Cinnamon Rolls Recipe

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Pie Crust Cinnamon Rolls
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Ingredients
5
Count
Nutrition
2
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix the dough according to the directions on the box.
  2. Roll dough into a large bowl, roll on floured surface to approximately 1/4 in thick.
  3. Spread butter or margarine across rolled dough.
  4. Sprinkle cinnamon and sugar all over dough.
  5. Roll dough lengthwise (so the roll of dough is long, not thick).
  6. Cut into slices approximately one inch thick.
  7. Place sliced rolls on their sides onto greased cookie sheet (or aluminum foil sprayed with non-stick cooking spray), sprinkle additional cinnamon sugar on top of rolls.
  8. Bake at 350 degrees for about 15-17 minutes or until dough turns light golden brown.
  9. Serve warm! Also delicious with icing or honey drizzled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2 Kcal (8 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 3.38mg 0%
Total Carbs 0.24g 0%
Protein 0.02g 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 5.05 Kcal (21 kJ)
Calories from fat 2.73 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 8.54mg 0%
Total Carbs 0.61g 0%
Protein 0.05g 0%
Calcium 9.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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