Cherry Macaroon Pie Recipe

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Cherry Macaroon Pie
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Ingredients:

  • 1 (9 inch) pie crusts
  • 1 (12 oz) can cherry pie filling
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1 1/4 cups shredded coconut

Directions:

  1. Pour pie filling in unbaked pie shell.
  2. Beat together egg and evaporated milk.
  3. Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
  4. Stir in coconut.
  5. Pour over pie filling.
  6. Bake at 375, 40-45 minutes until puffed and light brown.
  7. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.88 Kcal (1239 kJ)
Calories from fat 147.33 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 26.58mg 9%
Sodium 375.49mg 16%
Potassium 146.84mg 3%
Total Carbs 33.04g 11%
Sugars 13.63g 55%
Dietary Fiber 2.08g 8%
Protein 4.78g 10%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 344.96 Kcal (1444 kJ)
Calories from fat 171.77 Kcal
% Daily Value*
Total Fat 19.09g 25%
Cholesterol 30.99mg 9%
Sodium 437.77mg 16%
Potassium 171.2mg 3%
Total Carbs 38.52g 11%
Sugars 15.89g 55%
Dietary Fiber 2.42g 8%
Protein 5.57g 10%
Vitamin C 0.7mg 1%
Iron 1.7mg 8%
Calcium 90.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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