1069 liver leberklosse Recipes
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calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb b... and7 Morecalf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped8 ingredients
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Chicken Liver Dumpling Soup I (Leberklosse)
chicken liver , parboiled for 5 minutes and10 Morechicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley40 min, 11 ingredients -
Liver Dumplings ( Calf, Pork, Beef or Lamb )
liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients -
Liver Hot Pot
liver, milk, potatoes, onion, tomato, mushrooms, oil, salt and5 Moreliver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter1 hour 13 min, 13 ingredients -
Liver Pate
livers, onion, quartered, margarine, eggs, hard-boiled and3 Morelivers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste7 ingredients -
Liver Pate
liver (veal or pork), onions, large thinly sliced, egg and5 Moreliver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust37 min, 8 ingredients -
Liver Hater's Chicken Livers
chicken liver, cut in 1 to 1-1/2 inch pieces, membranes r... and5 Morechicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper30 min, 6 ingredients -
Brazilian-Style Liver
liver or 1 lb calf, pepper, onions, sliced and4 Moreliver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar30 min, 7 ingredients -
Smothered Liver
liver, 1/2inch thick , preferably calves liver and9 Moreliver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock10 ingredients -
Liver With Rosemary
lambs liver or calf , pigs ox if preferred, onion sliced and5 Morelambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste7 ingredients
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