Directions:
- Marinate the liver in a mixture of the vinegar, Worcestershire, dry mustard, garlic, salt, and pepper for 30 to 60 minutes.
- Remove the liver from the marinade, reserving the marinade. Pat the liver dry and dust it with flour. In a heavy skillet, over a mediumhigh heat, sear the liver in a little of the reserved bacon grease. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
- Drain the excess bacon grease from the skillet. Place the reserved marinade and chicken stock in the skillet, over a mediumhigh heat, and reduce by half. Pour this sauce over the liver and serve with the crisp bacon slices and pickled serranos or jalapenos on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.58 Kcal (1145 kJ) | ||
| Calories from fat | 140.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 504.38mg | 168% | |
| Sodium | 956.58mg | 40% | |
| Potassium | 412.05mg | 9% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 8.5mg | 282% | |
| Iron | 29.6mg | 165% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.58 Kcal (547 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 24% | |
|---|---|---|---|
| Cholesterol | 240.75mg | 168% | |
| Sodium | 456.59mg | 40% | |
| Potassium | 196.68mg | 9% | |
| Total Carbs | 5.27g | 4% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.85g | 41% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 4mg | 282% | |
| Iron | 14.1mg | 165% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cobb Salad
Hard-cooked eggs, peeled, Bacon slices and 18 more.. -
Caesar Salad Dressing
Grated parmesan cheese, Buttermilk, Fresh lemon juice and 7 more.. -
Barbecue Lasagna
Ground beef, Ketchup, Green pepper, chopped and 17 more.. -
Barbecue Lasagna
Ground beef, Ketchup, Green pepper, chopped and 17 more.. -
Corn Chowder
Bacon, diced and 9 more.. -
Jamaican Barbecue Sauce
Bacon strip, halved, Chopped onion, Chopped green onion and 14 more.. -
Caesar Salad Supreme
Garlic, peeled, Mayonnaise, Anchovy fillets, minced and 9 more.. -
American Sirloin Steaks
Worcestershire sauce, Vinegar and 4 more.. -
Beef Stroganoff Crepes
Prepared crepes, Fresh mushrooms, sliced (can use more ) and 16 more.. -
Kid-Friendly Chop Chop Salad With Creamy Blue Cheese or Butterm
Romaine lettuce hearts and 23 more.. -
Rice & Lentil Salad
Extra virgin olive oil and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
