Beef Liver Dumpling Soup II (Leberklosse) Recipe

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Beef Liver Dumpling Soup II (Leberklosse)
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Ingredients:

Directions:

  1. Shape mixture into 1 inch meatballs.
  2. Drop into gently simmering stock.
  3. Simmer 5-6 minutes.
  4. Add parsley for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.9 Kcal (372 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 17.91mg 6%
Sodium 310.18mg 13%
Potassium 165.66mg 4%
Total Carbs 8.43g 3%
Sugars 3.26g 13%
Dietary Fiber 0.37g 1%
Protein 4.01g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 88.36 Kcal (370 kJ)
Calories from fat 37.92 Kcal
% Daily Value*
Total Fat 4.21g 7%
Cholesterol 17.8mg 6%
Sodium 308.3mg 13%
Potassium 164.66mg 4%
Total Carbs 8.38g 3%
Sugars 3.24g 13%
Dietary Fiber 0.37g 1%
Protein 3.99g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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