Chicken Liver Dumpling Soup I (Leberklosse) Recipe

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Chicken Liver Dumpling Soup I (Leberklosse)
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Ingredients:

Directions:

  1. Chop parboiled chicken livers very fine.
  2. Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
  3. Beat egg whites until stiff; fold into meat mixture.
  4. Shape into 1 1/2 inch meatballs.
  5. Drop them into gently boiling stock.
  6. Simmer 6-8 minutes.
  7. Add additional parsley to stock for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.61 Kcal (886 kJ)
Calories from fat 97.92 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 262.57mg 88%
Sodium 1019.22mg 42%
Potassium 321.78mg 7%
Total Carbs 15.21g 5%
Sugars 1.6g 6%
Dietary Fiber 1.12g 4%
Protein 12.69g 25%
Vitamin C 7.2mg 12%
Iron 6mg 33%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 17%
Cholesterol 125.64mg 88%
Sodium 487.68mg 42%
Potassium 153.97mg 7%
Total Carbs 7.28g 5%
Sugars 0.76g 6%
Dietary Fiber 0.54g 4%
Protein 6.07g 25%
Vitamin C 3.4mg 12%
Iron 2.9mg 33%
Calcium 38.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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