Directions:
- Put liver, juice and all, in food processor.
- Puree well.
- Pour into bowl and add other ingredients.
- Spread out into 2 greased cookie sheets, making sure it has no thin spots.
- Bake at 400 degrees for about 20 minutes or until very brown on top.
- Cool and cut into desired size.
- This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.68 Kcal (4345 kJ) | ||
| Calories from fat | 274.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 513.23mg | 171% | |
| Sodium | 1946.57mg | 81% | |
| Potassium | 236.59mg | 5% | |
| Total Carbs | 150.85g | 50% | |
| Sugars | 37.37g | 149% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 34.7mg | 193% | |
| Calcium | 468.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 347.32 Kcal (1454 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 47% | |
|---|---|---|---|
| Cholesterol | 171.79mg | 171% | |
| Sodium | 651.55mg | 81% | |
| Potassium | 79.19mg | 5% | |
| Total Carbs | 50.49g | 50% | |
| Sugars | 12.51g | 149% | |
| Dietary Fiber | 1.83g | 22% | |
| Protein | 8.72g | 52% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 2.8mg | 283% | |
| Iron | 11.6mg | 193% | |
| Calcium | 156.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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