24920 lite spinach souffle Recipes

plain breadcrumbs, butter (for the souffle dish), frozen spinach, thawed and pressed as dry as possible, butter, flour, skim milk, pepper, parmesan cheese or 3 tbsp asiago cheese, grated, egg whites

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

fresh spinach, chopped onion, icbinb, all-purpose flour, ground nutmeg, black pepper, milk, eggs, separated, shredded sharp cheddar cheese

frozen spinach souffle, thawed, extra-wide egg noodles, freshly cooked, sour cream, purchased pesto sauce, ground nutmeg, grated sharp cheddar cheese

onion, chopped, butter, eggs, separated, white sauce, chopped spinach, cooked and drained, parmesan cheese, grated, butter, flour, milk or 1 cup light cream, salt, pepper

frozen spinach, thawed and drained, grated onion, cream cheese, softened, shredded cheddar cheese, mayonnaise, eggs, beaten, pepper, nutmeg

frozen spinach, chopped, thawed, curd cottage cheese, parmesan cheese, grated, eggs or 2 small

frozen chopped spinach, butter, salt, nutmeg, butter, flour, milk, cayenne, worcestershire sauce, eggs, separated, shredded swiss cheese

frozen chopped spinach, sour cream, lipton onion soup mix, pepperidge farm herb stuffing, butter, melted

frozen chopped spinach, thawed and squeezed dry, cream of mushroom soup (can use reduced fat ), onion, finely chopped, grated parmesan cheese, plus more for topping, bacon bits, worcestershire sauce, tabasco sauce

frozen chopped spinach, thawed and squeezed dry, all-purpose flour, eggs, beaten, salt, carton cottage cheese, shredded cheddar cheese (or swiss cheese), butter, melted

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

portabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika

sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped

water, salt, baking potatoes, peeled and cut into large cubes, butter, melted, onion, sliced (optional), garlic cloves, minced, whipping cream (or half and half), spinach souffle , defrosted, salt, white pepper, nutmeg, grated

spinach souffle, thawed, crumbled ham , or cooked bacon, or crumbled cooked sausage, eggs, beaten, milk, sliced drained canned mushrooms, chopped onion, grated swiss cheese (cheddar or monterey jack also good)

eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms