Spinach Souffle Recipe

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Spinach Souffle
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease a baking dish.
  2. Mix ingredients thoroughly.
  3. Place in prepared baking dish.
  4. Bake for 30 minutes; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.59 Kcal (572 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 68.61mg 23%
Sodium 446.12mg 19%
Potassium 118.46mg 3%
Total Carbs 2.68g 1%
Sugars 1.91g 8%
Dietary Fiber 0.21g 1%
Protein 13.53g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 150.99 Kcal (632 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 12%
Cholesterol 75.85mg 23%
Sodium 493.15mg 19%
Potassium 130.95mg 3%
Total Carbs 2.96g 1%
Sugars 2.12g 8%
Dietary Fiber 0.24g 1%
Protein 14.96g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 243.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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