Spinach Souffle Recipe

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Spinach  Souffle
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients, and place in large casserole dish that has been greased with cooking spray.
  3. Top with additional parmesan.
  4. Bake 30-45 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.52 Kcal (178 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 4.06mg 1%
Sodium 105.69mg 4%
Potassium 102.2mg 2%
Total Carbs 3.15g 1%
Sugars 0.72g 3%
Dietary Fiber 0.52g 2%
Protein 2.49g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 129.83 Kcal (544 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 4%
Cholesterol 12.4mg 1%
Sodium 322.71mg 4%
Potassium 312.07mg 2%
Total Carbs 9.62g 1%
Sugars 2.21g 3%
Dietary Fiber 1.58g 2%
Protein 7.61g 5%
Vitamin C 4.5mg 2%
Vitamin A 0.3mg 3%
Iron 1.2mg 2%
Calcium 130.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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