Lite Spinach Souffle Recipe

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Lite Spinach Souffle
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Ingredients:

Directions:

  1. Heat oven to 400°F grease the inside of a 6 cup souffle dish.
  2. Coat the interior of the dish with the crumbs shake out excess crumbs.
  3. Melt butter in a saucepan over low heat,add flour stirring constantly, for about 3 minutes Whisk in the milk, pepper& cheese, bring to a boil, whisking all the while, until thick Stir in the well drained spinach and set aside.
  4. Beat egg whites until they form stiff peaks.
  5. Gently fold the spinach mixture into the egg whites.
  6. Scrape the souffle into the breaded souffle dish.
  7. Place in center of the oven and immediately reduce the heat to 375°F.
  8. Bake for 35-45 minutes until the souffle has puffed and the top is brown.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.26 Kcal (462 kJ)
Calories from fat 52.76 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 13.75mg 5%
Sodium 238.28mg 10%
Potassium 115.84mg 2%
Total Carbs 7.14g 2%
Sugars 1.71g 7%
Dietary Fiber 0.62g 2%
Protein 6.81g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 128.75 Kcal (539 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 9%
Cholesterol 16.06mg 5%
Sodium 278.24mg 10%
Potassium 135.26mg 2%
Total Carbs 8.34g 2%
Sugars 2g 7%
Dietary Fiber 0.72g 2%
Protein 7.96g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 140.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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