Spinach Souffle Recipe

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Spinach Souffle
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute onion in butter.
  3. Beat egg yolks until thick and lemon-colored.
  4. Stir into hot white sauce along with spinach and cheese.
  5. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
  6. Set in pan of hot water and bake about 50 minutes.
  7. White Sauce: Melt butter, stir in flour and heat until bubbly.
  8. Gradually add milk or cream, stirring constantly; cook 1-2 minutes.
  9. Season with salt and pepper.
  10. Makes about 1 cup.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.46 Kcal (693 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 105.26mg 35%
Sodium 470.93mg 20%
Potassium 218.37mg 5%
Total Carbs 7.92g 3%
Sugars 2.71g 11%
Dietary Fiber 1.76g 7%
Protein 9.06g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 215.8mg 22%
Amount Per 100 g
Calories 135.53 Kcal (567 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 17%
Cholesterol 86.22mg 35%
Sodium 385.75mg 20%
Potassium 178.87mg 5%
Total Carbs 6.49g 3%
Sugars 2.22g 11%
Dietary Fiber 1.44g 7%
Protein 7.42g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 13%
Iron 1.1mg 8%
Calcium 176.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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