Spinach Souffle Recipe

Posted by
Rate It!
Spinach Souffle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large mixing bowl, combine the spinach and flour.
  2. Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
  3. Transfer mixture to a greased 13x9 inch baking dish.
  4. Bake, covered, in a 375 degree oven for 45 minutes.
  5. Uncover and bake an additional 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.74 Kcal (614 kJ)
Calories from fat 110.52 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 92.12mg 31%
Sodium 273.11mg 11%
Potassium 57.47mg 1%
Total Carbs 2.78g 1%
Sugars 0.28g 1%
Dietary Fiber 0.19g 1%
Protein 6.58g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 304.76 Kcal (1276 kJ)
Calories from fat 229.52 Kcal
% Daily Value*
Total Fat 25.5g 19%
Cholesterol 191.31mg 31%
Sodium 567.2mg 11%
Potassium 119.34mg 1%
Total Carbs 5.78g 1%
Sugars 0.59g 1%
Dietary Fiber 0.4g 1%
Protein 13.67g 13%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 1.2mg 3%
Calcium 251.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top