26 liscombe lodge Recipes

gelatin, cold water, milk, scalded, pure maple syrup, salt, heavy cream , whipped (35%m.f.), fresh fruit , and, mint leaf (to garnish )

romaine lettuce, field greens, tomatoes, chopped (or 1 huge one), sunflower seeds, sesame sticks, toasted pecans, wasabi peas, asiago cheese, monterey jack cheese, cheddar cheese, sante fe salad dressing (spicy tex-mex salad dressing is very good, however not exactly like smokey bones ), grilled chicken (optional), grilled shrimp (optional)

butter, granulated sugar, brown sugar, egg, molasses, all-purpose flour, baking soda, cinnamon, ground ginger , plus, ground ginger, nutmeg, salt, raw sugar

french bread, fresh blueberries, milk, eggs, granulated sugar, vanilla extract, sugar, cinnamon, butter or 2 tbsp margarine

vegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch

cubed salt pork (i often use chopped bacon), onions, chopped, celery ribs, chopped, potato, cubed, chicken stock (or bouillon), water, cream-style corn, milk, butter, salt and pepper

pinto beans, diced rotel tomatoes & chilies, onion, diced, beer, ground chuck, chili powder, cumin

backfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )

venison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper

head iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks

vodka, triple sec or 1/2 fl oz cointreau liqueur, cranberry juice, prepared sweet-and-sour mix, lemon juice, lime juice, splash simple syrup

sugar, water, fresh blueberries, dried blueberries, peaches

dehydrated apples, brown sugar, dried cranberries, dried blueberries, cinnamon, nutmeg

prime rib roast, cooked, corn tortillas, chunky salsa, head lettuce, finely shredded, mexican blend cheese, shredded, canned jalapeno slices, canned, black beans, canned, drained and rinsed (optional), sour cream, chives, chopped, eggs, table salt, whole milk, butter, canola oil (optional)

pitted black cherries in syrup, unsweetened grape juice, red burgundy wine, cinnamon, nutmeg, arrowroot, kirsch, fresh mint

salt pork or 3 oz bacon, cut in cubes, onion, chopped, celery rib, chopped, potatoes, diced, chicken stock, creamed corn, whole milk, unsalted butter

white beans, uncooked, salt, onion, chopped, brown sugar, mustard, ketchup, molasses, garlic, crushed, red pepper flakes

refrigerated crescent dinner rolls (can use reduced fat ), butter, melted, honey, sliced smoked turkey breast, sliced smoked ham, sliced muenster cheese, seedless raspberry jam, sesame (for topping ) or 1 tbsp poppy seed (for topping)