Directions:
- Soak gelatin in cold water for 5 minutes, and then stir into scalded milk.
- Add maple syrup and salt and chill until mixture begins to thicken, approximately 45 minutes.
- Prepare whipped cream and gently fold into gelatin mixture.
- Pour into a large bowl or individual serving dishes. Chill several hours, until firm. Garnish with fruit and mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.75 Kcal (1054 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 83.68mg | 3% | |
| Potassium | 62.26mg | 1% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 22.42g | 90% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.51 Kcal (1061 kJ) | ||
| Calories from fat | 134.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 18% | |
| Sodium | 84.27mg | 3% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 22.58g | 90% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 71.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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