The Torrey Pines Lodge Warm Blueberry-Peach Compote Recipe

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The Torrey Pines Lodge Warm Blueberry-Peach Compote
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water

Directions:

  1. In a heavy-bottomed saucepan, combine the sugar and water and bring to a boil over medium-high heat. Add the fresh and dried blueberries and stir to combine. Turn the heat down to low and simmer for 20 minutes, stirring once or twice. remove from the heat and set aside.
  2. Meanwhile, bring a small pot of water to a rolling boil and lower in the peaches. Cook for several minutes, just until the skins split. Remove and immediately plunge them into an ice-water bath. peel the peaches, remove the pits, and, working over a dish to retain the juices, cut the peaches into small chunks. Fold the peaches and juice into the blueberry mixture. Serve warm with pancakes. Tip: Add a little finely grated lemon zest to your pancake batter. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.06 Kcal (846 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 189.97mg 8%
Potassium 152.11mg 3%
Total Carbs 45.96g 15%
Sugars 31.75g 127%
Dietary Fiber 2.38g 10%
Protein 2.18g 4%
Vitamin C 9.2mg 15%
Iron 0.8mg 4%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 119.9 Kcal (502 kJ)
Calories from fat 6.32 Kcal
% Daily Value*
Total Fat 0.7g 2%
Sodium 112.73mg 8%
Potassium 90.27mg 3%
Total Carbs 27.27g 15%
Sugars 18.84g 127%
Dietary Fiber 1.41g 10%
Protein 1.29g 4%
Vitamin C 5.5mg 15%
Iron 0.5mg 4%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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